Comments on: Wintry Weather – time for gulaschsuppe http://www.newfreebooters.com/wintry-weather-time-for-gulaschsuppe boats, events, people & equipment - through the eyes of Mike K-H Sat, 04 Feb 2012 10:18:32 +0000 hourly 1 By: Mike K-H http://www.newfreebooters.com/wintry-weather-time-for-gulaschsuppe/comment-page-1#comment-440 Mike K-H Mon, 24 Nov 2008 08:33:11 +0000 http://www.newfreebooters.com/?p=114#comment-440 Glühfix. Yes, it's OK as a last resort, but it's all ground to a fine powder. Using whole cloves and cinnamopn sticks gives a much more aromatic brew. In either case, you add the sugar - so you can get that part balanced to suit your own taste. Glühfix. Yes, it’s OK as a last resort, but it’s all ground to a fine powder. Using whole cloves and cinnamopn sticks gives a much more aromatic brew. In either case, you add the sugar – so you can get that part balanced to suit your own taste.

]]> By: Sophie Turner AKA CG http://www.newfreebooters.com/wintry-weather-time-for-gulaschsuppe/comment-page-1#comment-439 Sophie Turner AKA CG Sun, 23 Nov 2008 19:49:27 +0000 http://www.newfreebooters.com/?p=114#comment-439 Sred! Fantastic recipe! I will cook this some time this week! Sred! Fantastic recipe! I will cook this some time this week!

]]> By: Dave http://www.newfreebooters.com/wintry-weather-time-for-gulaschsuppe/comment-page-1#comment-438 Dave Sun, 23 Nov 2008 16:03:21 +0000 http://www.newfreebooters.com/?p=114#comment-438 Mmm, Glühwein... When I was studying over in Germany, one of the biggest pleasures of a German winter was going to the Christmas markets and getting a Glühwein or two (or more) to keep out the chill. They used to sell (in Aldi, I think - long before Aldi broke into the UK market) teabag-like sachets of Glühwein spices which you could heat up in red wine. I took some back to the UK with me, but it was never quite the same somehow. Probably something to do with the winter weather in Shropshire being wet, windy and miserable rather than crisp and cold. And somehow I don't think it's gonna work in Thailand. Not unless we crank up the air-conditioning to the max, anyway. :lol: Mmm, Glühwein…

When I was studying over in Germany, one of the biggest pleasures of a German winter was going to the Christmas markets and getting a Glühwein or two (or more) to keep out the chill.

They used to sell (in Aldi, I think – long before Aldi broke into the UK market) teabag-like sachets of Glühwein spices which you could heat up in red wine. I took some back to the UK with me, but it was never quite the same somehow. Probably something to do with the winter weather in Shropshire being wet, windy and miserable rather than crisp and cold.

And somehow I don’t think it’s gonna work in Thailand. Not unless we crank up the air-conditioning to the max, anyway. :lol:

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