Sea Food - chowder à la mode du Man in Greasy Shirt

The chowder recipes posted on NotDelia.com persuaded me to have a go myself. I can buy a wide range of good commercial fish soups here in France, but fresh seafood is more exciting, and I had some time to play.
My local hypermarket has a good seafood counter, although we’re 200Km from the sea, so I [...]

Boat Food - chowders

In the days when I used to do transatlantic business trips, my first meal after a jet-lagging flight needed to provide calories and be easily digested. New England Clam Chowder as served at Howard Johnson’s was definitely not exciting, but it fit the bill.
Modern chowders, like bouillabaisse, are made to a wide range of recipes [...]